This is a space to discus and describe the coffee and cacao lands of Central America. The idea is to promote responsible tourism around the region and we want to offer different alternatives to the massive tourism that is having a negative impact over the local cultures and the environment. The coffee and cacao lands and people of Central America have to much to offer and the coffee and cacao lands and people of Central America have to much to win if we know how to do it in a sustainable and responsible way.
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